I have always dreamt of being a pastry chef, being lauded for baking exquisite pastries at Le Cordon Bleu in Paris, working in a Parisian kitchen dishing out éclairs, macarons, croissants, salted butter cookies, méringues, etc. Basically being surrounded by copious amounts of luscious chocolate, bread, cookie dough, and butter 24*7.

Of late, I have realized I’m more into the quality testing side of things 😛 Baking is more of a fantasy and I enjoy eating pastries more than making them. Nonetheless with Christmas around the corner, I thought I’d take another stab at baking. Against all odds (choosing a recipe and buying groceries from TWO different shops) I baked my very first successful cookie -> *drumroll* the world’s best butter cookies.

Truth be told, that was the title of the recipe we followed 😀 By we, I mean me and my partner-in-baking Smruthi and sous-cookie-cutters Deep and Shri. When we finished, the cookies did taste very much like the world’s best cookies, so voila 😀

Even though baking is hard work and it makes such a mess, we had a blast and my tummy is aching from laughing way too much and eating one too many of the warm-fresh-perfectly-salted-butter-cookies. So 10/10, going to bake again 😀

Merry Christmas y’al!